Stuffed pattypan squash

moderate

Main Course

Autumn Diabetes Kidney Friendly Meat

Origin: Hungary

Ingredients

(4 Servings)

1 pattypan squash (approx. 1 kg)
300 g minced pork
2 tablespoons oil
a little Vegeta
pepper
marjoram

For on top:

1 cup sour cream (30 % fat)
100 g Edam cheese (45 % fat)

Nutritional values

(per serving)

Calories 567 kcal
Fat 45 g
Sodium 222 mg
Carbohydrates 13 g
Protein 27 g
Phosphorus 384 mg
Potassium 1137 mg
Liquid 322 ml

Directions

If the pattypan squash is tender, it need not be peeled. Cut off the top, scrape out the core and precook. Brown the minced meat and season with a very little delikat, pepper and marjoram, then stuff the squash with it. Coat the top with a mixture of the sour cream and cheese, place in the oven and bake until done.

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