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French toast

easy
Breakfast, Snacks
Sweets Vegetarian
Origin: France

Ingredients

(2 Servings)
  • 100 g white bread (4 slices)
  • 40 ml cream, 30 % fat
  • 40 ml water
  • 4 teaspoons icing sugar
  • 2 pinch cinnamon
  • 1 teaspoon vanilla sugar or essence
  • 1 egg
  • 20 g butter
  • Maple sirup or melted butter to sprinkle on top

Nutritional values

(per serving)
  • Calories 390 kcal
  • Fat 20 g
  • Sodium 354 mg
  • Carbohydrates 45 g
  • Protein 9 g
  • Phosphorus 128 mg
  • Potassium 164 mg
  • Liquid 57 ml

Directions

Cut the crusts off the bread. Add the cream, water, icing sugar, cinnamon and vanilla sugar or essence to a deep plate and mix well. Add the egg and whisk. Dip the bread into the egg-milk mixture and soak for a few minutes. Melt the butter in a pan. Cook the bread slices at a low heat for 3-5 minutes until golden brown. Please note that the toast will get crispier the longer you cook it. Sprinkle the French toast with maple syrup or melted butter.

Nutrition Tips

French toast can also be prepared as a savoury snack. Use the same ingredients, but without the icing sugar, cinnamon and vanilla sugar. Place ham and cheese or mozzarella and tomato slices between two slices of french toast. It also tastes great with grilled mushrooms or crispy bacon.